Black Forest Croissant
1. In a small bowl, combine the Mascarpone cheese, confectioners’ sugar and brandy.
2. Mix the whole pitted cherries and the cherry jam together.
3. Cut the Croissant lengthways in half.
4. Spread the mascarpone mix on one half of the Croissant.
5. Evenly spread the other half with the cherry brandy and close the croissants together.
6. Enjoy!
- 30 minutes
- 6 people
• 6 Croissants
• ½ Cup Mascarpone Cheese
• 1 Tablespoon Confectioners’ Sugar
• 1 Teaspoon Cherry Brandy
• Handful of pitted cherries
• 3 tablespoons of cherry jam.