Turkey Hummus Sandwich
1. Spread the creamy Hummus on the bottom half of the brioche, then top with the spinach leaves, tomato, turkey, cucumbers and the other half of the brioche.
2. To save for later, wrap the sandwich in kitchen towel and then aluminum foil.
- 5 minutes
- 4 people
• 4 tbsp Creamy Hummus
• 4 Brioche Pasquier Brioche Rolls
• 12 baby spinach leaves
• 2 tomato, sliced
• Leftover turkey, sliced or shredded
• 1/2 cucumber, sliced