Le Tout Chocolat
A layered dessert with a crunchy biscuit base with dark chocolate and milk chocolate mousse. Topped with a thin crisp dark chocolate layer. Hand finished with a perfectly piped milk chocolate mousse and a velvety coating.
Ingredients
34% chocolate: 25% chocolate and 9% chocolate from Venezuela.
Milk cream - Sugar - Cocoa mass - Water - Rapeseed and sunflower oils - Cocoa mass from Venezuela 5% - Wheat flour - Pasteurised liquid egg white - Pasteurised liquid egg yolk - Cocoa powder 0,5% - Cocoa butter - Gelling agent: amidated pectin - Skimmed milk powder - Emulsifiers: soya and sunflower lecithins - Natural vanilla flavouring - Barley malt flour - Salt - Coating agent: beeswax - Stabiliser: carrageenans.
For allergens, including cereals containing gluten, see ingredients in bold.
May also contain peanuts and tree nuts.
| Per 100g | |
|---|---|
| Energy | 408 kcal 1697 kJ |
| Fat | 27 g |
| Of which saturates | 15 g |
| Carbohydrates | 34 g |
| Sugar | 24 g |
| Protein | 5,4 g |
| Salt | 0,11 g |