Tarte Citron Meringuée 'Italienne'
A tangy lemon filling set in a shortcrust pastry base and topped with a soft Italian meringue.
Ingredients
- Flour
- Eggs
- Sugar
- Butter
- Lemon
Meringue 20%
Ingredients: Sugar - Eggs - Wheat flour - Vegetable fat (palm) - Eggs whites - Butter - Lemon juice concentrate 0.9% - Lemon bits 0.7% - Gelling agent: pectins - Acidity regulator: citric acid - Dried eggs whites - Orange juice concentrate - Raising agents: sodium carbonates, diphosphates - Stabiliser: xanthan gum - Lemon extract.
This product contains eggs, wheat and butter.
This product may have come into with peanuts, and nuts.
| Per 100g | Tolerance | |
|---|---|---|
| Energy | 1639 kJ 392 kcal | |
| Fat | 21 g | +/- 1,6 g |
| Of which saturates | 11 g | +/- 1,09 g |
| Carbohydrate | 44 g | |
| Of which sugars | 36 g | +/- 6,8 g |
| Protein | 5,3 g | +/- 0,4 g |
| Salt | 0,22 g | +/- 0,025 g |