California Roll

1. In a medium sized mixing bowl, whisk the wasabi, paprika, mayonnaise and lemon juice together, then add the crab meat.
2. Cut the chive stems into small pieces and add to the mixing bowl.
3. Slice down the middle of each brioche roll.
4. Spread the crab mixture in each sliced Brioche roll, then top with diced avocado.
5. Wrap a strip of Nori around the brioche, and wet the two ends so they can stick together.