Chargrilled Courgette and Brie Rolls

1 First, split the Brioche Rolls and butter them lightly.

2 Heat a chargrill pan or the grill. Brush the courgette slices with olive oil and chargrill or grill them in batches until tender. Cool on kitchen paper, then season them with a little salt and black pepper.

3 Share the courgette slices between the Brioche Rolls, then top with chunks of Brie. Serve, scattered with pomegranate seeds and chia seeds and garnish with a few basil leaves.

Cook’s tip: Swap pomegranate seeds and chia seeds for a very light sprinkling of nigella seeds – also known as black onion seeds.
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