Toffee Apple Brioche

1. In a pan, melt the butter, sugar, cream and vanilla extract over a low heat.
2. Add the chopped apples and lemon juice. Bring off the heat.
3. Chop the Brioche Rolls into bite size chunks and toast under a grill for 4 minutes.
4. In a bowl, layer the apples over the Brioche and serve with vanilla ice cream. Yum!