Apply to Brioche Pasquier
Engineering
The Engineering and Maintenance team develop production means adapted to the fabrication needs of Brioche Pasquier products in order to offer fresh, tasty and high quality products while adapting to current production methods.
In order to design new methods and participate in the innovation at Brioche Pasquier, you can join one of our 4 sub-departments; mechanical design, automation, maintenance or facilities and networks.
