The Brioche Pasquier Group
Foodservice
Macarons
A popular french mini dessert, the true macaron has a light crisp shell and a smooth creamy centre. From classic flavours to new seasonal ones, we have a macaron for every occasion. Simply thaw and serve these delicate bites, available in packs of 36.
Tartelettes
These individual tartelettes are the perfect option for that signature dish. This range boasts a triple award winner of 2018. These desserts have a rich creamy or generously topped fruity layer, upon a buttery shortcrust pastry base. In packs of 5 or 10.
Petits Fours
Showing the true creativity and know-how of our french pâtissiers, this range of Petits Fours offer a huge variety of assortments for any dining occasion. From the ultimate chocolate paradise, to vibrant fruity combinations. These mini desserts are hand-finished and available in packs of 48 – 53 pieces.
Tartes
A range of pre-cut Tarts perfect for any season. With an array of bountiful fruit toppings and smooth purées on top of crisp shortcrust pastry bases, these Tarts are a staple of any dessert menu.
Serve hot or cold, available in 8 and 10 portions.
Éclairs
The true french Eclairs are filled with thick rich chocolate, coffee or vanilla flavoured cream. With homemade light and airy choux pastry and a smooth fondant icing. Available as normal or mini sized, these have always been an essential in pastry selections. Available in packs of 10.
Entremets
A complex layered dessert, Entremets offer intricate layers of rich flavours and textures. From crunchy feuilletine to velvety smooth mousse, sliced these dessert bars into individual bites, slices or triangles and offer that luxurious fine dining experience with little preparation. Offering approx. 18 – 36 portions.
Biscotte
The French word ‘Biscotte’ means twice baked. Baking twice gives its crisp, satisfying taste. Topped, dipped or served with a cheese selection or antipasti dish, all our Biscotte offer many different serving suggestions. Sutiable for Vegans.