Pains au Chocolat
Our Pains au Chocolat are made using the same traditional methods as viennoiserie bakers. They are made using our brioche dough which is worked into a puff pastry and filled with indulgent dark chocolate. Perfect for on the go thanks to their individual wrapper.
Free from
artificial flavoursFree from
artifical coloursFree
from preservativesFree from
palm oilSuitable
for vegetarians
Ingredients
- Flour
- Butter
- Leaven
- Chocolate
Ingredients: WHEAT flour 41% - BUTTER - Chocolate* 12% (sugar, cocoa mass¹, cocoa butter¹ 2.9%, emulsifier: lecithins (SOYA)) - Water - Sugar - Leaven 5% (WHEAT flour 3%, water, salt) – Rapeseed oil - Yeast - Emulsifier: mono and diglycerides of fatty acids - Salt – WHEAT GLUTEN – WHEAT fibre - Citrus fibre - Thickener: guar gum – WHEAT protein – Carrot extract – Flour treatment agent: ascorbic acid – MILK protein.
*Chocolate from EU origin
¹Rainforest Alliance certified. Find out more at ra.org.
Contains WHEAT, BUTTER, SOYA and MILK
May also contain peanuts.
| Per 100g | Per serving (45g) | % Reference intake / portion | Criteria | |
|---|---|---|---|---|
| Energy | 1589 kJ 379 kcal | 805 kJ 171 kcal | 10 % | 8400 kJ 2000 kcal |
| Fat | 17 g | 7,7 g | 11 % | 70 g |
| Of which saturates | 10 g | 4,5 g | 23 % | 20 g |
| Carbohydrate | 50 g | 23 g | 8,8 % | 260 g |
| Of which sugars | 14 g | 6,3 g | 7 % | 90 g |
| Fibre | 4,8 g | 2,2 g | ||
| Protein | 7,2 g | 3,24 g | 6 % | 50 g |
| Salt | 0,82 g | 0,37 g | 6 % | 6 g |