Brioche de Noël Candied Fruits

Brioche de Noël - Candied Fruits

In this festive season, there will be many options and alternatives as for what to enjoy around the table but none like the Brioche de Noël. The Brioche de Noël brings a traditional French festivity to the UK. The delicious, soft brioche is generously coated with candied fruits throughout and topped with sugar gems to offer an indulgent dessert. The Brioche de Noël can be enjoyed by up to 8 people, so friends and family can gather round to take a portion and enjoy. The Brioche de Noël is best enjoyed warmed in the oven for 3-4 minutes at 180ºC. Either serve by itself accompany the Brioche de Noël with cream or custard.  

  • Free from
    artifical colours

  • Free
    from preservatives

Ingredients

  • Flour
  • Eggs
  • Sugar
INGREDIENTS:

WHEAT flour - EGGS - Candied fruit 12% [watermelon cubes 5%, papaya cubes 0.6 %, glucose-fructose syrup, sugar, acidity corrector : citric acid, colours: E150a, E133, E120, preservative: E220] - Sugar - Rapeseed oil - Pearl sugar 3% [sugar, vegetable fat (palm), starch] - Yeast - Emulsifier: mono and diglycerides of fatty acids - Salt - Thickener: Carob flour - WHEAT GLUTEN - Flavouring - Antioxidant: ascorbic acid - Colour: carotenoids - MILK proteins.

For allergens, including cereals containing gluten, see ingredients in bold.
This product may contain peanuts and nuts.
  Per 100g Per serving (56g) % Daily Value Criteria
Energy 1500 kJ 360 kcal 840 kJ 201 kcal 10 % 8400 kJ 2000 kcal
Fat 11,4 g 6,4 g 9 % 70 g
Of which saturates 1,6 g 0,9 g 5 % 20 g
Carbohydrates 55 g 31 g 12 % 260 g
Sugar 20 g 11 g 12 % 90 g
Protein 7,3 g 4,1 g 8 % 50 g
Salt 1 g 0,56 g 9 % 6 g