Brioche Crab Bites
1. Mix all the ingredients together, except the brioche.
2. Slice the brioche into small squares and toast lightly under the grill.
3. To serve, top each square with a spoon of the crab mix.
- 10 minutes
- 4 people
• 100g white crab meat
• 1/2 red chilli finely chopped
• zest of 1/2 lemon
• 2 spring onions finely chopped
• 1/2 tbsp chopped parsley
• 2 tsp crème fraîche
• Brioche Pasquier Brioche Loaf