Petits Fours 'd'Antan'
The “d’Antan” collection from yesteryear brings you some of the best known cakes from France. We have taken these family favourites and reinvented them to a more refined, impressive selection of mini desserts.
The “d’Antan” collection from yesteryear brings you some of the best known cakes from France. We have taken these family favourites and reinvented them to a more refined, impressive selection of mini desserts.
Our “Sweet Desires” collection offers some of our most sought after desserts in a beautiful bitesized form. A perfect mix of modern and traditional recipes will give your party food the ideal balance of assurance and excitement. Impress your guests with this selection at weddings, birthdays and more.
The “Notes Fruitées” is a range of delicious fruit flavoured macarons with a mouthwatering filling. These are perfect to serve as part of an afternoon tea, as canapés or as an indulgent dessert.
The “Notes Gourmandes” is a range of macarons hand picked by our master pâtissiers to showcase our new flavours. These macarons will surprise and amaze with a mixture of classic and innovative flavours.
A tangy lemon filling set in a shortcrust pastry base and topped with a soft Italian meringue.
Finely sliced fresh apples and chopped rhubarb over a bed of fresh apple purée. The base is a flaky shortcrust pastry which stays crispy even after defrosting.
Beautifully placed, finely sliced fresh apples over a bed of fresh apple purée with a butter rich, flaky shortcrust pastry base. The delicious base remains crispy even after defrosting.
Our zesty Tarte au Citron has a shortcrust pastry base made with French butter, sugar and egg, with generous lemon filling. It is pre-sliced making it perfect for dinner parties with friends or for an afternoon tea.
A butter rich, flaky shortcrust pastry topped with layers of sweet caramelised apple slices.
A butter rich, flaky shortcrust pastry topped with layers of sweet caramelised apple slices with the addition of crème pâtissière.