produit

Petits Fours 'd'Antan'

The “d’Antan” collection from yesteryear brings you some of the best known cakes from France. We have taken these family favourites and reinvented them to a more refined, impressive selection of mini desserts.

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Petits Fours 'Envies Sucrées'

Our “Sweet Desires” collection offers some of our most sought after desserts in a beautiful bitesized form. A perfect mix of modern and traditional recipes will give your party food the ideal balance of assurance and excitement. Impress your guests with this selection at weddings, birthdays and more.

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Macarons 'Notes Fruitées'

The “Notes Fruitées” is a range of delicious fruit flavoured macarons with a mouthwatering filling. These are perfect to serve as part of an afternoon tea, as canapés or as an indulgent dessert.

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Macarons 'Notes Gourmandes'

The “Notes Gourmandes” is a range of macarons hand picked by our master pâtissiers to showcase our new flavours. These macarons will surprise and amaze with a mixture of classic and innovative flavours.

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Tarte Citron Meringuée 'Italienne'

A tangy lemon filling set in a shortcrust pastry base and topped with a soft Italian meringue.

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Tarte Normande à la Rhubarbe et aux Pommes

Finely sliced fresh apples and chopped rhubarb over a bed of fresh apple purée. The base is a flaky shortcrust pastry which stays crispy even after defrosting.

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Tarte aux Pommes

Beautifully placed, finely sliced fresh apples over a bed of fresh apple purée with a butter rich, flaky shortcrust pastry base. The delicious base remains crispy even after defrosting.

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Tartes au citron

Our zesty Tarte au Citron has a shortcrust pastry base made with French butter, sugar and egg, with generous lemon filling. It is pre-sliced making it perfect for dinner parties with friends or for an afternoon tea.

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Tartelette Tatin

A butter rich, flaky shortcrust pastry topped with layers of sweet caramelised apple slices.

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Tartelette Tatin 'Normande'

A butter rich, flaky shortcrust pastry topped with layers of sweet caramelised apple slices with the addition of crème pâtissière.

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