Tartelettes aux Framboises
A rich crème pâtissière topped with fresh, whole, hand picked raspberries in a golden shortcrust pastry base.
A rich crème pâtissière topped with fresh, whole, hand picked raspberries in a golden shortcrust pastry base.
Finely sliced fresh apples topped over a bed of fresh apple purée. Made with a delicious buttery shortcrust pastry base, that stays perfectly crisp once defrosted.
Tangy lemon filling topped with a soft Italian meringue, set in a sugar shortcrust pastry case.
Our éclairs are not as expected. These éclairs are truly French with a delicious chocolate or coffee flavoured cream for a moreish taste. Hand finished with a flavoured pâtissier coating.
These are perfect as an indulgent dessert or to be served with an afternoon tea. Also available in a mini option.
Ideal for restaurants, hotels and coffee shops.
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