
Tarte Normande à la Rhubarbe et aux Pommes
Finely sliced fresh apples and chopped rhubarb over a bed of fresh apple purée. The base is a flaky shortcrust pastry which stays crispy even after defrosting.
Finely sliced fresh apples and chopped rhubarb over a bed of fresh apple purée. The base is a flaky shortcrust pastry which stays crispy even after defrosting.
Beautifully placed, finely sliced fresh apples over a bed of fresh apple purée with a butter rich, flaky shortcrust pastry base. The delicious base remains crispy even after defrosting.
Our zesty Tarte au Citron has a shortcrust pastry base made with French butter, sugar and egg, with generous lemon filling. It is pre-sliced making it perfect for dinner parties with friends or for an afternoon tea.
A butter rich, flaky shortcrust pastry topped with layers of sweet caramelised apple slices.
A butter rich, flaky shortcrust pastry topped with layers of sweet caramelised apple slices with the addition of crème pâtissière.
A rich crème pâtissière topped with fresh, whole, hand picked raspberries in a golden shortcrust pastry base.
Finely sliced fresh apples topped over a bed of fresh apple purée. Made with a delicious buttery shortcrust pastry base, that stays perfectly crisp once defrosted.
Tangy lemon filling topped with a soft Italian meringue, set in a sugar shortcrust pastry case.
Our zesty Tarte au Citron has a shortcrust pastry base made with French butter, sugar and egg, with generous lemon filling. It is pre-sliced making it perfect for dinner parties with friends or for an afternoon tea.
Pitch Choco Barre, c'est un Pitch double sensation. Découvrez le moelleux d'une brioche et le croquant d'une barre de chocolat au lait goût noisette.